Ready in 1-4 hours
Serves many many people
I can only imagine that if you’ve gotten this far in my recipes that you realize that I don't measure anything.
My spouse/daughter likes the soup served over rice or pasta, while I tend to add extra frozen veggies to mine and serve it over riced cauliflower.
This is a great way to use all aspects of the bird, and the servings can last forever in the freezer. I can’t tell you how many times I've pulled a frozen bowl of this out of the freezer in the middle of summer, and it just hits the spot!
Don’t be afraid of seasoning! I guess I'd say to start with a teaspoon or so of each and add slowly. Just keep tasting it as it simmers.
Also, you could obviously use fresh garlic or onion, those are just not ingredients that we typically have on hand.
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